The Life of Patience in Prague

by the Night Writer

Patience, (aka Tiger Lilly) typically isn’t too forthcoming on Facebook about her life in Prague, but her mother and I hear about nearly everything via Face Time and Messenger. She moved here n November of 2015 and it was good to meet some of the people and visit some of the venues that have become a big part of her life here.

In our first sojourn in Prague back in 2015, my wife found Kaldi, a great little coffee shop that was one of her favorites. It is now one of Patience's favorites, though she goes for the chai rather than the coffee. She has become friendly with the barista, Sylvie (pictured), and the owner, Jan. Of course, Kaldi was the choice when we kicked off our first day of this trip. When we seated Sylvie came over to tell Patience that they had just received two new kinds of chai that she just had to try.

In our first sojourn in Prague back in 2015, my wife found Kaldi, a great little coffee shop that was one of her favorites. It is now one of Patience’s favorites, though she goes for the chai rather than the coffee. She has become friendly with the barista, Sylvie (pictured), and the owner, Jan. Of course, Kaldi was the choice when we kicked off our first day of this trip. When we were seated Sylvie came over to tell Patience that they had just received two new kinds of chai that she needed to try.

 

There's small park, Vojanovy, nestled in the heart of the city that is Patience's favorite. You get to it from a busy, narrow street through an arched opening in a wall that you almost have to be looking for to see. Inside, the grounds are lush and you, remarkably, can't hear the city at all. You just hear the twittering of birds and the shriek of the resident peacock. There's a trail and a pond, and this time of year the area is especially lush.

There’s small park, Vojanovy, nestled in the heart of the city that is Patience’s favorite. You get to it from a busy, narrow street through an arched opening in a wall that you almost have to be looking for to see. Inside, the grounds are lush and you, remarkably, can’t hear the city at all. You just hear the twittering of birds and the shriek of the resident peacock. There’s a trail and a pond, and this time of year the area is especially lush.

One of Patience's employers, Steven, has a friend named Laus who sometimes helps them out at festivals and such. He and Patience share an interest in fine food and drink, and in classical music. Laus is also very knowledgeable about the city and it's culture and he's helped Patience learn more about this special place and it's history. It was a pleasure to meet him for lunch. (The restaurant, http://www.tristoleti.cz/index.php/cs/ was a great place to meet, too; elegant yet also affordable, and great food.

One of Patience’s employers, Steven, has a friend named Laus who sometimes helps them out at festivals and such. He and Patience share an interest in fine food and drink, and in classical music. Laus is also very knowledgeable about the city and its culture and he’s helped Patience learn more about this special place and it’s history. It was a pleasure to meet him for lunch. (The restaurant, Tri Stoletti,  was a great place to meet, too; elegant yet also affordable, and great food.)

Patience also nannies part-time for Reanna, and her children: Rhea and Bella.

Patience also nannies part-time for Reanna, and her children: Rhea and Bella.

And of course, there is Steven, head chef and owner at U Emy Destinnové, where Patience also works. Here Steven is giving the Reverend Mother some cooking tips:"This is what we call a strawberry."

And of course, there is Steven, head chef and owner at U Emy Destinnové, where Patience also works. Here Steven is giving the Reverend Mother some cooking tips:”This is what we call a strawberry.”

Leave a Reply