*Ahem*
I haven’t posted for awhile. I have almost nothing to post about, sooo… I know! I’ll post about dinner!
Tonight’s dinner was chicken and al dente rice (courtesy of Reverend Mother and Mall Diva. I helped, too — I was the Chicken Transportation). Mom had mixed some white rice and some brown rice together, then realized that brown rice cooks very s-l-o-w. Thus, “al dente.”
So there we were, sitting at our peninsula, munching away. (Oh, and just for all you smart-alecks out there who read my sister’s last post, just because I am assumed to speak the chicken language doesn’t mean that I don’t eat chicken.) After awhile, MD said, “You know, I don’t think that I like crunchy rice.”
“Yeah, me neither,” I said. “Is there any more?”
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Crunchy rice is the best! It tastes so “fresh”. “Hey Ma, didja just pick this rice? It’s crispilicious!”
I have a great Thai chicken salad recipe that incorporates coarse ground roasted rice (uncooked and browned). Adds “nuttiness” to the salad.
We don’t need any more “nuttiness”, thank you!
And who knows rice better than “Uncle Ben”?
Short answer to your question: nobody!