Crusted but cheeks?

That’s what leapt out at me this morning as I skimmed across a local restaurant’s ad in the Strib’s Variety Source section today. My brain said, “What?” At first I thought the this guy had started a food and restaurant column.

After slamming on my speed-reading brakes I backed up and looked closer. The ad actually was promoting “Asiago-Parmesan Crusted Halibut Cheeks.”

Oh. Well. That’s different.

All the same, I think I’ll check out the salad bar.

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