6 thoughts on “Anorex[st]ics Inaneymous #38: The Running Of The Bulls

  1. The main question I have: do they call the delicacy Pyrenees Oysters, and are they prepared the same way as Rocky Mountain Oysters? Maybe they just grill em and throw on some salsa. Is salsa even found in Spain, or is that just Mexico? They must have ketchup around, that makes anything taste decent, or barbecue sauce.

  2. There’s a reason why the crowd runs in front of the bulls, and not behind. Some say it is youthful machismo, others might say it has something to do with certain “slip hazards”.

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